Lunch and dinner drinks not included.
Our starters, our main courses, our desserts are prepared fresh to order
Homemade cuisine(except ice)
Starters
Céleri en rémoulade au saumon fumé par nos soins.
Madeleine biscuit, goat curd tart with honey and fresh thyme
Egg pheasant casserole (onions confit, bacon strips)
Poached pear with wine, bleu d’auvergne cheese and cured ham
Pana cotta with parmesan, poached egg and coppa
Sea scallops with garlic supplement 9€
Veal head with gribiche sauce supplement 9€
Main courses
Veal liver à la meunière
Black sausage with caramelised apple slices
Andouilette sautéed in white wine
False horse fillet sautéed with shallots
Hake fillet “en papillote”
Beef fillet (France) with shallots supplement 9€
Filet de lieu noir et sa crème de courgette. supplement 11€
Desserts
Chocolate mousse
Hazelnut crème brûlée, caramelised pear and crumble
Strawberry profiteroles with chocolate sauce
Exotic rum baba with rum raisin ice cream
Tartlet “according to my mood”
Savarin exotique et sa glace rhum raisin
A dessert Or platter with 3 cheeses and salad.
Our products are freshly prepared every day, there may be a lack of some products during the service, please excuse us for it.
Sirloin steak, veal and beef tenderloin of French origin